Grandma Baughman’s Double Pie Crust
2 C flour
1 C shortening
½ C water
1 t salt (or less)
Mix flour and salt, cut in shortening with a fork. Add water. Knead and roll out. Makes a double crust.
Grandma Baughman always had room at her table, and she always had a pie baked and ready for company to devour. Her apple pie was amazing. At Christmas we were blessed with her pecan pie. No matter what the flavor, her crust was flaky and delicious.
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