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Wednesday, January 13, 2016

Candied Pecans

1 cup sugar
5 Tbsp. cold water
¼ tsp salt
1 tsp cinnamon
1 tsp vanilla
2 cups pecan halves, toasted


Combine sugar, water, salt and cinnamon. Cook over low heat until mixture forms a soft ball, about 10 minutes. Do not stir while cooking. Remove from heat; add vanilla and pecans. Stir until nuts are well-coated with mixture. Pour onto waxed paper and gently separate with fork.

Delicious in your favorite salad.