Alfredo Sauce

SERVINGS 4

1⁄4 lb sweet butter (1/2 cup, light butter works fine)

1 cup heavy cream or 1 cup light cream

3⁄4 cup parmesan cheese, grated

Salt to taste

1⁄4 teaspoon pepper, freshly ground

DIRECTIONS

1. Melt butter in saucepan

2. Add cream and heat for about 5 but do not boil.

3. Add Parmesan cheese and warm until cheese melts. Remove from heat.

4. Add salt and pepper to taste (If serving with shrimp, you may not need much salt.).

Pour over 4 servings of warm pasta and toss to coat. Serve immediately.

Notes: Serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and have a complete meal. Margarine and canned Parmesan cheese works good too.